marmite® steak casserole

marmite® steak casserole

Ingredients

  • 2 teaspoons yeast extract spread (such as Marmite®)
  • 2 (6 ounce) beef chuck steaks
  • 2 teaspoons brown sugar
  • 1 onion, diced
  • 1 carrot, diced
  • 2 ribs celery, chopped


Directions

  1. Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
  2. Place steaks in a slow cooker with onion, carrot, and celery.
  3. Cook on Low until steaks are tender, 7 to 8 hours.

05/16/2019
marmite® steak casserole, recipe PT15M PT1H 5 455 calories

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