Martha's Clam Dip

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

04/24/2018

recipepes.com Martha's Clam Dip, recipe PT15M PT1H 5 455 calories

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Martha's Clam Dip

Ingredients

Directions