Mary McCormack's Marinated Mushrooms

Mary McCormack's Marinated Mushrooms

Ingredients

  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons seasoning salt
  • 1/4 cup distilled white vinegar
  • 1/2 cup olive oil
  • 2 (8 ounce) cans mushrooms, drained


Directions

  1. Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

04/20/2018
Mary McCormack's Marinated Mushrooms, recipe PT15M PT1H 5 455 calories

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