- 1 (5 ounce) can olive-oil packed tuna, undrained
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 dill pickle, chopped
- 2 tablespoons minced red onion
- 4 slices rustic whole-grain bread
- 4 slices Irish Cheddar cheese
- 2 tablespoons whipped cream cheese, divided
- 1 cup coarsely crushed potato chips (such as Utz®)
- 2 tablespoons mayonnaise, divided
- Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
- Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
- Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
- Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.
04/01/2018
recipepes.com
Mary Pat's Tuna Melt, recipe
PT15M
PT1H
5
455 calories
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