Mashed Butternut Squash

Mashed Butternut Squash
  • 2 butternut squash, halved and seeded
  • 1 cup water, or as needed
  • 3/4 cup sour cream
  • 1/2 cup butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • salt and ground black pepper to taste
  • 2 sprigs fresh parsley, or as desired
  • 1 tablespoon sour cream


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
  3. Bake in the preheated oven until squash is tender, about 1 hour.
  4. Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.

03/31/2018
Mashed Butternut Squash, recipe PT15M PT1H 5 455 calories

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