- 6 Yukon Gold potatoes, peeled and quartered
- 5 slices bacon
- 1 tablespoon vegetable oil
- 6 medium mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons butter
- 2 tablespoons ranch dressing
- Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
- Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
- Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
- When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.
05/09/2018
recipepes.com
Mashed Potatoes with Fried Mushroom, Bacon, and Onion, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
