- 1 pound seashell pasta
- 3 cups chopped tomatoes
- 5 cloves garlic, minced
- 15 kalamata olives, pitted and sliced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 10 pepperoncini
- Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
- Cook pasta according to the package directions; drain. Toss with sauce and serve.
03/26/2017
recipepes.com
mean woman pasta, recipe
PT15M
PT1H
5
455 calories