- 1 pinch cayenne pepper
- 2 cups brown sugar, or as needed
- 2 (14 ounce) packages little smoked sausages
- 1 (16 ounce) package bacon slices, cut into thirds (or as needed)
- 1 box toothpicks
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
- Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
- Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
08/02/2019
recipepes.com
meat candy, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
