raw candy

raw candy
  • 1 cup raisins
  • 1 cup walnuts
  • 1 tablespoon vegetable oil
  • 1 cup sliced almonds


  1. In a food processor combine raisins and walnuts. Process until they form a sticky ball.
  2. Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.
  3. Cover and refrigerate for up to 3 days.

07/11/2019
raw candy, recipe PT15M PT1H 5 455 calories

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