- 2 cups white sugar
- 4 cups white sugar
- 2 cups heavy whipping cream
- 1/2 cup butter
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
- Butter a 9x13 inch pan and set aside.
- Place the 2 cups sugar in a heavy bottomed saucepan. Stir over low heat until sugar has completely melted.
- Meanwhile, in a large heavy saucepan combine the 4 cups sugar and heavy cream. Stir and heat over low.
- Once the 2 cups of sugar has completely melted, pour it in a fine stream into the sugar/cream mixture while stirring vigorously. Raise heat to medium low and cook, stirring frequently, until it reaches 244 to 248 degrees F (118 to 120 degrees C) on a candy thermometer.
- Remove from heat and vigorously stir in the baking soda. Stir in the butter until melted. Set aside to cool for 20 minutes. Stir in the vanilla and beat with a wooden spoon until non-glossy and it starts to set up. Stir in the nuts and spread into the prepared pan. Cool and cut into bite-size pieces.
07/12/2019
recipepes.com
oklahoma nut candy, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
