Meatballs with Raisins and Honey

Meatballs with Raisins and Honey

Ingredients

  • 1 3/4 pounds minced beef
  • 5 onions, finely chopped
  • 2 eggs
  • salt and pepper to taste
  • 1 slice bread, soaked in water and drained
  • 3/4 cup oil for frying
  • 3/4 cup raisins
  • 3/4 cup water
  • 1 tablespoon ground cinnamon
  • 2 tablespoons honey


Directions

  1. In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
  2. In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.

04/29/2018
Meatballs with Raisins and Honey, recipe PT15M PT1H 5 455 calories

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