Rice with Almonds and Raisins

Rice with Almonds and Raisins
  • 1 tablespoon butter
  • 1/3 cup finely chopped onion
  • 1 cup uncooked white rice
  • 2 tablespoons raisins
  • 1 1/2 cups chicken broth
  • salt and pepper to taste
  • 1/4 cup sliced almonds


  1. Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
  2. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

03/26/2018
Rice with Almonds and Raisins, recipe PT15M PT1H 5 455 calories

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