- 1 1/4 pounds ground beef
- 4 (4 ounce) links Italian sausage, casings removed
- 1 egg, beaten
- 1 small green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup dry hot wheat cereal
- 1/2 cup milk
- 1 dash Worcestershire sauce
- salt and pepper to taste
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
03/14/2017
recipepes.com
Meatloaf with talian Sausage, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
