- 1 pound ground bison
- 1 cup Italian-style bread crumbs
- 2 eggs
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1 (14 ounce) jar marinara sauce
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
05/08/2018
recipepes.com
talian Bison Meatloaf, recipe
PT15M
PT1H
5
455 calories
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