- 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
- 1 pound andouille sausage, sliced
- 1 pound Black Forest ham, cut into cubes
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chicken broth
- 1 cup chopped celery
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon file powder (optional)
- 1/2 teaspoon dried thyme
- Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
- Cook on Low 7 to 8 hours.
05/23/2018
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