melted ce cream cake

melted ce cream cake

Ingredients

  • cooking spray
  • 2 teaspoons all-purpose flour
  • 2 cups melted ice cream
  • 1 (15.25 ounce) package cake mix
  • 3 eggs


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
  3. Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
  4. Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

10/13/2019
melted ce cream cake, recipe PT15M PT1H 5 455 calories

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