- 1/3 cup self-rising flour
- 3/4 cup white sugar
- 3 eggs
- 1 cup evaporated milk
- 7/8 cup water
- 1/4 cup margarine, or more to taste
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon
- Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
- When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
06/28/2019
recipepes.com
memaw's pet® milk pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
