- 4 cups milk
- 1/4 cup cornstarch
- 3 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 hard-boiled eggs, peeled and sliced
- 12 slices bread, toasted
- Stir milk, cornstarch, butter, salt, and black pepper together in a saucepan over medium heat; cook and stir until the mixture is thick and smooth, about 20 minutes.
- Stir egg slices into the sauce and cook until just warmed, about 5 minutes. Ladle egg and sauce over toast slices.
04/06/2018
recipepes.com
Memaw's Country Eggs Goldenrod, recipe
PT15M
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5
455 calories
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