- 1 pound ground beef chuck
- 1 dash hot pepper sauce, or to taste
- 1 avocado - peeled, pitted and sliced
- 3 slices Monterey Jack cheese, cut into 2 inch wide strips
- 3 jumbo English muffins, split and toasted
- 3 teaspoons Dijon mustard
- 1 (4 ounce) can diced green chile peppers, drained
- Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.
- Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.
- Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!
04/15/2018
recipepes.com
Mexcellent Cheeseburgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
