Mexi Hominy

Mexi Hominy

Ingredients

  • 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
  • 1 (16 ounce) can diced tomatoes
  • 1 (4.5 ounce) can diced green chiles
  • 1 teaspoon ground cumin
  • 1 clove minced garlic
  • chopped fresh cilantro
  • salt and pepper to taste
  • shredded Monterey Jack cheese (optional)


Directions

  1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

04/17/2018
Mexi Hominy, recipe PT15M PT1H 5 455 calories

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