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Mexican Chicken and Rice Salad
3 cups cooked brown rice
2 cups salsa
1 (15.25 ounce) can sweet corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 cooked chicken breast, chopped
1 avocado - peeled, pitted, and cut into cubes
1/4 cup chopped cilantro
Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.
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