Mexican Chicken and Rice Salad

Mexican Chicken and Rice Salad
  • 3 cups cooked brown rice
  • 2 cups salsa
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cooked chicken breast, chopped
  • 1 avocado - peeled, pitted, and cut into cubes
  • 1/4 cup chopped cilantro


  1. Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.

05/13/2018
Mexican Chicken and Rice Salad, recipe PT15M PT1H 5 455 calories

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