- 3 cups cooked brown rice
- 2 cups salsa
- 1 (15.25 ounce) can sweet corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cooked chicken breast, chopped
- 1 avocado - peeled, pitted, and cut into cubes
- 1/4 cup chopped cilantro
- Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.
05/13/2018
recipepes.com
Mexican Chicken and Rice Salad, recipe
PT15M
PT1H
5
455 calories