- 1 (1.25 ounce) package dry taco seasoning mix
- 1 cup ground beef
- 1 (14 ounce) package prepared pizza dough, or as needed
- 1/2 cup pizza sauce
- 1/4 teaspoon ground cumin
- 1 pinch salt
- 1 1/4 cups shredded mild Cheddar cheese
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
06/12/2019
recipepes.com
mexican fiestada for school lunch, recipe
PT15M
PT1H
5
455 calories
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