Mexican Halibut Bake

Mexican Halibut Bake

Ingredients

  • 1/4 cup butter, melted
  • 2 pounds skinless halibut fillets
  • lemon pepper to taste
  • 3/4 cup salsa
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon garlic oil


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
  3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
  4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

03/14/2017
Mexican Halibut Bake, recipe PT15M PT1H 5 455 calories

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