- 1 1/2 teaspoons instant coffee granules
- 1/4 cup boiling water, or as needed
- 3 Mexican hot chocolate drink tablets (such as Nestle® Abuelita®)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt
- 3/4 cup all-purpose flour
- 2 large eggs
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper.
- Combine instant coffee and boiling water in a bowl.
- Melt chocolate tablets and butter in the top of a double boiler set over a pot of simmering water, about 5 minutes. Add coffee, vanilla extract, cinnamon, and salt. Mix the chocolate mixture and flour together in a second bowl.
- Beat eggs together in another bowl. Combine eggs and chocolate-flour mixture. Pour into the prepared baking pan.
- Bake in the preheated oven until set and surface is glossy, about 20 minutes.
04/03/2018
recipepes.com
Mexican Hot Chocolate Brownies, recipe
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455 calories
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