- Brownies:
- 4 eggs
- 1 (16 ounce) can chocolate syrup (such as Hershey's®)
- 1 cup all purpose flour
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Frosting:
- 2 cups confectioners' sugar
- 1/2 cup butter, melted
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
- Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
- Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.
09/17/2019
recipepes.com
peppermint and chocolate brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
