chocolate peppermint bark

chocolate peppermint bark
  • 1 cup chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon peppermint extract


  1. Line a baking sheet with waxed paper.
  2. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
  3. Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
  4. Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
  5. Refrigerate until bark is hardened, about 1 hour.

10/14/2019
chocolate peppermint bark, recipe PT15M PT1H 5 455 calories

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