Chocolate-Dipped Peppermint Bark

Chocolate-Dipped Peppermint Bark
  • 1 (6 ounce) package white chocolate, chopped
  • 1/3 cup crushed peppermint candies
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening


  1. Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.
  2. Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.
  3. Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.

04/20/2018
Chocolate-Dipped Peppermint Bark, recipe PT15M PT1H 5 455 calories

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