Peppermint Bark

Peppermint Bark
  • 8 ounces high-quality semisweet chocolate, broken into pieces
  • 2 teaspoons canola oil, divided
  • 1/2 teaspoon peppermint extract, divided
  • 8 ounces high-quality white chocolate, broken into pieces
  • 25 peppermint candies, crushed


  1. Lightly grease a 9x9 inch pan and line with waxed paper, smoothing out wrinkles; set aside.
  2. Place the semisweet chocolate and 1 teaspoon of the canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in 1/4 teaspoon of the peppermint extract. Pour the melted chocolate into the prepared pan, and spread evenly over the bottom of the pan. Sprinkle half of the crushed peppermints over the chocolate layer. Refrigerate until completely hardened, about 1 hour.
  3. Place the white chocolate and the remaining 1 teaspoon canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in the remaining 1/4 teaspoon peppermint extract. Pour the white chocolate directly over the semisweet chocolate layer; spread evenly. Sprinkle the remaining crushed candy over the top and gently press in. Refrigerate until completely hardened. Remove from pan; break into small pieces to serve.

03/22/2017
Peppermint Bark, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4
3538
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.8
2622
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4
1912
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
1979
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
1898
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4.7
1847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
1
2410
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
2142
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
4.3
2117
Holiday Bark 4 Ways: Peppermint Bark
Holiday Bark 4 Ways: Peppermint Bark
Line a baking sheet with parchment paper. Set aside.Place 2 ..
452
Best Peppermint Bark
Best Peppermint Bark
Line a jelly roll pan with aluminum foil.Place candy canes i..
465
Layered Peppermint Bark
Layered Peppermint Bark
Line a 9x12 inch baking pan with aluminum foil or parchment ..
397
peppermint bark cookies
peppermint bark cookies
Preheat oven to 350 degrees F (175 degrees C).Whisk flour, b..
256
chocolate peppermint bark
chocolate peppermint bark
Line a baking sheet with waxed paper.Melt chocolate chips in..
225
Chocolate-Dipped Peppermint Bark
Chocolate-Dipped Peppermint Bark
Line an 8x8 inch baking pan with foil and spray with cooking..
402
milk chocolate peppermint bark
milk chocolate peppermint bark
Line a 12x18 inch jelly roll pan with aluminum foil.Melt the..
1062