- 2 tablespoons milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon white sugar
- 1 pinch ground cinnamon
- 1/4 teaspoon vanilla extract
- 3/4 cup milk
- 1 peppermint candy cane
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
05/04/2018
recipepes.com
Peppermint Hot Chocolate, recipe
PT15M
PT1H
5
455 calories