Chocolate Peppermint Truffle

Chocolate Peppermint Truffle
  • Cookie Crust:
  • 9 ounces chocolate wafer cookies
  • 5 tablespoons butter, melted
  • 1 tablespoon Sugar In The Raw®
  • 1 tablespoon Stevia In The Raw®
  • Chocolate-Peppermint Filling:
  • 12 ounces unsweetened chocolate, roughly chopped
  • 5 tablespoons cold butter, cut into cubes
  • 1 1/4 cups heavy cream
  • 3/4 cup Sugar In The Raw®
  • 3/4 cup Stevia In The Raw®
  • 1 1/2 teaspoons peppermint extract
  • Whipped Cream:
  • 1/2 cup heavy cream
  • 2 teaspoons Sugar In The Raw®
  • 1 teaspoon Stevia In The Raw®


  1. Preheat oven to 350 degrees F. Lightly grease a 9-inch round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, Sugar In The Raw and Stevia In The Raw until well combined. Press mixture into bottom and up the sides of pan. Bake crust until firm - about 5 minutes. Remove from oven and cool.
  2. In a medium bowl, add chocolate and butter. In a small saucepan bring cream, Sugar In The Raw, and Stevia In The Raw to a boil whisking constantly until Sugar In The Raw(R) and Stevia In The Raw(R) are completely dissolved. Pour cream over the chocolate and butter and whisk until chocolate has melted. Stir in peppermint and pour into crust. Chill at least one hour.
  3. In a large bowl beat cream, Sugar In The Raw(R), and Stevia In The Raw(R) on high speed until stiff peaks form - about 1 minute. Keep refrigerated until ready to serve tart.
  4. Slice tart and top with whipped cream and dust with cocoa powder.

05/12/2018
Chocolate Peppermint Truffle, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4754
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
rich chocolate truffle pie
rich chocolate truffle pie
In microwave dish combine chocolate chips and 1/2 of the cre..
1617
Chocolate Truffle Cookies
Chocolate Truffle Cookies
In the microwave or in a metal bowl over a pan of simmering ..
0
1219
white chocolate truffle cheesecake
white chocolate truffle cheesecake
Mix biscuits and butter together in a bowl until well blende..
571
ultimate valentine's day chocolate truffle
ultimate valentine's day chocolate truffle
Melt 4.5 ounces of the semi-sweet chocolate in a double boil..
451
chocolate truffle cookies with sea salt
chocolate truffle cookies with sea salt
In a heatproof bowl over a double boiler, melt chocolate and..
1257
ghirardelli® triple chocolate truffle cake
ghirardelli® triple chocolate truffle cake
Preheat the oven to 325 degrees F. Arrange a rack in center ..
1
1687
Peppermint Hot Chocolate
Peppermint Hot Chocolate
Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vani..
1039