- 1/4 cup water
- 1 tablespoon chili powder
- 1 pinch salt
- 3 tablespoons lemon juice
- 1 mango - peeled, seeded, and sliced
- Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.
04/19/2018
recipepes.com
Mexican Mango, recipe
PT15M
PT1H
5
455 calories