- cooking spray
- 1 (12 ounce) box jumbo pasta shells
- 1 pound ground beef
- 1 (8 ounce) jar salsa
- 1 (8 ounce) can tomato sauce
- 1 cup corn
- 1/2 cup sliced black olives
- 1 cup shredded Cheddar cheese
- 1 cup sour cream
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef.
- Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells.
- Bake in the preheated oven until cheese is melted, about 20 minutes. Serve shells with sour cream.
05/02/2018
recipepes.com
Mexican Stuffed Shells with Ground Beef, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
