mexican ground turkey dip

mexican ground turkey dip
  • 1 pound ground turkey
  • 2 red bell peppers, chopped
  • 1 large Spanish onion, chopped
  • 1 jalapeno pepper, diced, or more to taste
  • 2 cups salsa
  • 1 cup sour cream
  • 1 (1 ounce) packet taco seasoning
  • 1 (1 pound) package processed cheese (such as Velveeta®), cubed
  • 1 cup grated Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
  3. Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
  4. Bake in the preheated oven until top is bubbling, about 30 minutes.

07/13/2019
mexican ground turkey dip, recipe PT15M PT1H 5 455 calories

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