Mexican Style Corn

Mexican Style Corn

Ingredients

  • 4 ears corn on the cob, husks and silk removed
  • 1/4 cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided
  • 1/4 cup margarine in a squeezable container, or to taste - divided
  • 1/4 cup grated Parmesan cheese, or to taste - divided
  • 1 teaspoon chili powder, or to taste - divided


Directions

  1. Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
  2. Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

04/02/2018
Mexican Style Corn, recipe PT15M PT1H 5 455 calories

Top-rated Recipes
recipeScrambled Eggs in a Mug recipeSausage Frittata recipehome made top tarts! recipeBlack Beans and Rice recipeChef John's Candied Yams recipeamatriciana recipeflounder mediterranean recipePantry Puttanesca

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
18536
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.8
16535
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
15343
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
15149
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
15296
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
15425
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
16405
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
15893
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
6073
Mexican-Style Black Bean and Corn Salad
Mexican-Style Black Bean and Corn Salad
Mix black beans avocado, corn, red bell pepper, picante sauc..
1628
Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Heat olive oil in a large skillet over medium-high heat. Coo..
1188
Mexican Street Vendor Style Corn Salad
Mexican Street Vendor Style Corn Salad
Pour the corn into a saucepan, and boil over high heat until..
1058
Mexican Corn
Mexican Corn
In a medium saucepan combine corn, cream cheese, butter, jal..
3
2178
Mexican Blackened Corn
Mexican Blackened Corn
Place the bacon in a large, deep skillet, and cook over medi..
1649
Rich Mexican Corn
Rich Mexican Corn
Preheat oven to 350 degrees F (175 degrees C).In a saucepan ..
1709
Mexican Corn Salad
Mexican Corn Salad
In a heavy large skillet, melt the butter over medium-high h..
2017