- 1 tablespoon olive oil
- 1 (16 ounce) package ground turkey
- 1/2 cup spicy salsa
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package tortilla chips
- 1/2 cup enchilada sauce
- 6 slices American cheese
- 1 (8 ounce) can sliced black olives (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
- Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
- Bake in the preheated oven until heated through, 15 to 20 minutes.
09/08/2019
recipepes.com
mexican turkey dip, recipe
PT15M
PT1H
5
455 calories
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