microwave ham

microwave ham
  • 1 (3 pound) boneless ham
  • 1/2 cup packed brown sugar
  • 1/4 cup soy sauce
  • 3 tablespoons Dijon mustard


  1. Cut the ham in half lengthwise. Place into a large pot, and fill with enough water to cover. Bring to a boil and cook for 1 hour, replenishing water as needed. Drain.
  2. Meanwhile, stir together the brown sugar, soy sauce and mustard in a small bowl. Set aside until the ham is done.
  3. Place the ham halves into a glass or ceramic baking dish with the cut sides facing up. Cover the ham with the brown sugar mixture. Cook in the microwave for 15 minutes. Slice and serve.

05/20/2019
microwave ham, recipe PT15M PT1H 5 455 calories

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