Milk Vinegar Salad Dressing

Milk Vinegar Salad Dressing
  • 5 fluid ounces half-and-half cream
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)


  1. Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.

05/21/2018
Milk Vinegar Salad Dressing, recipe PT15M PT1H 5 455 calories

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