Taco Salad with Lime Vinegar Dressing

Taco Salad with Lime Vinegar Dressing
  • 1 pound lean ground beef
  • 3/4 cup water
  • 1 (1 ounce) packet taco seasoning mix
  • 1 head romaine lettuce, chopped
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (10 ounce) basket grape tomatoes, chopped
  • 1 avocado, pitted and sliced
  • 1/2 cup chopped carrots, or to taste
  • 1/2 cup chopped green bell pepper, or to taste
  • 1/2 cup chopped celery, or to taste
  • 1/4 cup shredded Cheddar cheese, or to taste (optional)
  • 1/4 cup lime juice
  • 3 tablespoons honey
  • 2 tablespoons champagne vinegar
  • 2 tablespoons chopped fresh cilantro, or to taste (optional)
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix; cook and stir until water is evaporated and beef is evenly coated in seasoning mix, about 5 minutes.
  2. Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef.
  3. Whisk lime juice, honey, vinegar, cilantro, mustard, garlic, salt, and pepper together in a bowl until dressing is well mixed; served alongside salad.

05/02/2018
Taco Salad with Lime Vinegar Dressing, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
5541
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.8
4149
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
3153
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
3007
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
3006
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
3001
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.8
3808
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
3446
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.9
3278
Watermelon-Cucumber Salad with Sushi Vinegar and Lime
Watermelon-Cucumber Salad with Sushi Vinegar and Lime
Peel cucumbers into a striped pattern lengthwise using a veg..
846
Milk Vinegar Salad Dressing
Milk Vinegar Salad Dressing
Whisk the half-and-half, vinegar, salt, and sweetener togeth..
1153
Taco Salad with Ranch Dressing
Taco Salad with Ranch Dressing
Cook the chicken breasts in a medium skillet over medium hig..
1227
Emily's Dressing for Taco Salad
Emily's Dressing for Taco Salad
Mix sour cream, ranch dressing, picante sauce, and chili pow..
1197
taco pasta salad with french dressing
taco pasta salad with french dressing
Heat a large skillet over medium-high heat. Add beef and tac..
443
Grilled Fish Taco Salad with Avocado Dressing
Grilled Fish Taco Salad with Avocado Dressing
Make the dressing by combining the avocado, yogurt, garlic, ..
698
quick shrimp salad with key lime dressing
quick shrimp salad with key lime dressing
In a medium bowl, combine all ingredients. Refrigerate; serv..
379