milky way® cupcake cing

4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy bars (e.g. Milky Way®)
1/4 cup butter
1 tablespoon milk
2 teaspoons vanilla extract
1 1/4 cups confectioners' sugar

Place candy bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an additional 10 seconds, remove the bowl from the mircrowave and stir again. Add confectioners' sugar and stir until smooth and creamy.

03/20/2017

recipepes.com milky way® cupcake cing, recipe PT15M PT1H 5 455 calories

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milky way® cupcake cing

Ingredients

Directions