- 2 tablespoons dried minced onion
- 1 tablespoon prepared mustard
- 2 tablespoons poppy seeds
- 1/2 cup margarine, melted
- 24 dinner rolls
- 1/2 pound chopped ham
- 1/2 pound thinly sliced Swiss cheese
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
04/09/2017
recipepes.com
mini ham and cheese rolls, recipe
PT15M
PT1H
5
455 calories
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