- 1 (8 ounce) package refrigerated crescent rolls
- 3/4 cup dark brown sugar
- 2 tablespoons ground cinnamon
- 1 cup confectioners' sugar
- 2 tablespoons milk, or more as needed
- 1/4 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
08/02/2019
recipepes.com
mini cinnamon rolls, recipe
PT15M
PT1H
5
455 calories
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