stuffed cinnamon rolls

stuffed cinnamon rolls

Ingredients

  • 4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
  • 1 (21 ounce) can apple pie filling


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

05/26/2019
stuffed cinnamon rolls, recipe PT15M PT1H 5 455 calories

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