mint simple syrup

mint simple syrup
  • 1 cup water
  • 1 cup white sugar
  • 1 cup fresh mint leaves


  1. Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

07/24/2019
mint simple syrup, recipe PT15M PT1H 5 455 calories

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