paleo-friendly chocolate mint syrup

paleo-friendly chocolate mint syrup

Ingredients

  • 1 (24 fluid ounce) bottle light agave syrup
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups chopped fresh mint


Directions

  1. Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.

06/27/2019
paleo-friendly chocolate mint syrup, recipe PT15M PT1H 5 455 calories

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