Chocolate Syrup

1 1/2 cups water
1 1/2 cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

03/13/2017

recipepes.com Chocolate Syrup, recipe PT15M PT1H 5 455 calories

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Chocolate Syrup

Ingredients

Directions