- 1/3 cup sake
- 1/3 cup mirin (Japanese sweet rice wine)
- 3 tablespoons soy sauce
- 1/4 cup packed brown sugar
- 1/3 cup miso paste
- 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
- 2 tablespoons chopped green onion
- Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
- Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.
03/10/2017
recipepes.com
miso and soy chilean sea bass, recipe
PT15M
PT1H
5
455 calories