- 1 pound spaghetti
- 1 cup butter
- 3/4 pound Mizithra cheese
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
03/25/2017
recipepes.com
Mizithra Browned Butter Pasta, recipe
PT15M
PT1H
5
455 calories