Mizithra Browned Butter Pasta

Mizithra Browned Butter Pasta
  • 1 pound spaghetti
  • 1 cup butter
  • 3/4 pound Mizithra cheese


  1. Cook pasta in large pot of salted, boiling water until al dente. Drain.
  2. When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

03/25/2017
Mizithra Browned Butter Pasta, recipe PT15M PT1H 5 455 calories

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