Mocha-Coco Smoothie

Mocha-Coco Smoothie

Ingredients

  • 3 cups brewed coffee, chilled
  • 1 large frozen banana
  • 1/2 cup unsweetened coconut or almond creamer
  • 2 tablespoons coconut oil
  • 2 tablespoons cocoa powder
  • 2 (1 gram) packets Stevia In The Raw®


Directions

  1. Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
  2. In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.

03/25/2018
Mocha-Coco Smoothie, recipe PT15M PT1H 5 455 calories

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